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In rooms with social or recreational character, such as restaurants and cafeterias, people accept higher background noise levels than those encountered in a more formal environment. In this case, the acoustical sensation is usually accompanied by visual cues and, therefore, the intelligibility problems are less critical. Assuming a typical tape configuration, seating density criteria are proposed as a function of the "reverberation" (room) radius. Comparative experimental results concerning the subjective disturbance of speech and continuous noises (such as those produced by masking noise and HVAC systems) are presented to support the proposed criteria.
Author (s): Quiring, K. B.;
Pekrul, D. A.;
Affiliation:
PAOLETTI LEWITZ ASS., SAN FRANCISCO, CA
(See document for exact affiliation information.)
AES Convention: 75
Paper Number:2100
Publication Date:
1984-03-06
Session subject:
Room Acoustics and Sound Reinforcement
DOI:
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Quiring, K. B.; Pekrul, D. A.; 1984; Proposed Criteria for the Balance Between Direct Speech Communication and Ambient Noise in Restaurants and Cafeterias [PDF]; PAOLETTI LEWITZ ASS., SAN FRANCISCO, CA; Paper 2100; Available from: https://aes.org/publications/elibrary-page/?id=11664
Quiring, K. B.; Pekrul, D. A.; Proposed Criteria for the Balance Between Direct Speech Communication and Ambient Noise in Restaurants and Cafeterias [PDF]; PAOLETTI LEWITZ ASS., SAN FRANCISCO, CA; Paper 2100; 1984 Available: https://aes.org/publications/elibrary-page/?id=11664
@inproceedings{Quiring1984proposed,
title={{Proposed Criteria for the Balance Between Direct Speech Communication and Ambient Noise in Restaurants and Cafeterias}},
author={Quiring, K. B. and Pekrul, D. A.},
year={1984},
month={mar},
booktitle={Journal of the Audio Engineering Society},
publisher={Paper 2100; AES Convention 75; March 1984},
number={2100},
organization={AES},
}
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