[Feature] The (literally) deafening restaurant blare grows louder and louder as people increase their volume to make themselves heard over the continually amplifying clamor. It’s a classic lose/lose situation. However, this problem can be easily and cost-effectively controlled, by applying appropriate acoustical treatments to walls and ceilings. Imagine people talking to their hearts content at dinner without having to outshout each other over their pasta. That’s a pretty appetizing culinary concept.
https://www.aes.org/e-lib/browse.cfm?elib=17247
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