Methods for Subjective Evaluation of Spatial Characteristics of Sound
Investigation of multidimensional perceptual concepts, such as the spatial characteristics of sound, can be either an overall quality measure or in the form of individual attributes that constitute the concept. The latter requires the identification and precise definition of each attribute. This paper describes an experimental paradigm that was developed for identification of individual attributes of taste and imaging and discusses how the method can be used to investigate the spatial characteristics of sound.
Click to purchase paper or login as an AES member. If your company or school subscribes to the E-Library then switch to the institutional version. If you are not an AES member and would like to subscribe to the E-Library then Join the AES!
This paper costs $20 for non-members, $5 for AES members and is free for E-Library subscribers.